Murdock's Butchers
139 year old Human construction, small sized
Location: Needdown
Owned by: Alonzo Murdock
The wooden beams on this 7th Century home are painted orange. A frame on the wall contains a prayer used by Xorites. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alonzo Murdock | Butcher | 69 | Male | Human | He is an elderly human with amber eyes, short auburn and grey streaked hair, stubble, and olive skin. |
Helen Murdock | 56 | Female | Human | She is an elderly human with grey eyes, silver hair in a plait, and light brown skin. | |
Lonnie Murdock | Housekeeper | 27 | Male | Human | He is an adult human with grey eyes (behind a pair of spectacles), balding dyed strawberry hair, a clean shaven face, and olive skin. |
Rocelinus Murdock | Housekeeper | 22 | Male | Human | He is an adult human with grey eyes, very short dark-brown hair, a clean shaven face, and light brown skin. |
Shadrach Murdock | Junior Butcher | 24 | Male | Human | He is an adult human with blue eyes, short curly brown hair, a long beard, and light brown skin. |
Family Tree
- Alonzo Murdock (♂/69) + Helen Murdock nee Caperon (♀/56/Alonzo's wife)
- Lonnie Murdock (♂/27/Alonzo's son) + Shadrach Murdock nee Bosse (♂/24/Alonzo's son in-law)
- Rocelinus Murdock (♂/22/Alonzo's son)
Items for sale
At this location, items are priced between 95% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 7 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 8 sp 9 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 5 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
3 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
7 | 7 sp 7 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
12 | 4 sp 6 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
11 | 5 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
16 | 1 sp 9 cp | 2 sp | Needdown's Black Pudding | Round sausages made from goose blood and onion. | ³⁄₁₆ lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
3 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.