Morgan's Butchers

309 year old Human construction, small sized

Location: Needdown

Owned by: Adric Morgan

A 5th Century brick house with an green door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adric Morgan Butcher 40 Male Human He is an adult human with blue eyes, blond hair worn in a rounded bowl cut, a short horseshoe moustache and soulpatch, and light brown skin.
Albin Morgan 3 Male Human He is a human child with brown eyes, short black hair in a side parting, and medium brown skin.
Goldie Grove Junior Butcher 22 Female Human She is an adult human with brown eyes (behind a pair of spectacles), long curly black hair, and medium brown skin.
Janie Morgan Housekeeper 33 Female Human She is an adult human with brown eyes (behind a pair of spectacles), dark-brown hair in a bun, and medium brown skin.
Jordan Grove Junior Butcher 28 Male Human He is an adult human with brown eyes (behind a pair of spectacles), long dark-brown hair with a fringe cut, stubble, and medium brown skin.
Katerina Doty Housekeeper 45 Female Human She is an adult human with brown eyes, black hair in a ponytail, and medium brown skin.
Leo Doty the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and black skin.
Leroy Murdock the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Martin Morgan the 2nd 5 Male Human He is a human child with hazel eyes, short brown hair, and medium brown skin.
Roscoe Doty Housekeeper 46 Male Human He is an adult human with grey eyes, dyed strawberry hair in a plait, a petite handlebar moustache, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 115% and 116% of their base value.

Available Price Value Item Description Weight
2 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
15 2 sp 3 cp 2 sp Adric's pigeon sausages Sausages made from the finest cuts of pigeon and Needdown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 2 sp 3 cp 2 sp Adric's rabbit sausages Sausages made from the finest cuts of rabbit and Needdown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
9 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
13 9 sp 2 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
9 2 sp 3 cp 2 sp Needdown's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
0 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 9 sp 3 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 sp 2 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 2 sp 3 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 4 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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