Morgan's Butchers

309 year old Human construction, small sized

Location: Needdown

Owned by: Adric Morgan

A 5th Century brick house with an green door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adric Morgan Butcher 40 Male Human He is an adult human with blue eyes, blond hair worn in a rounded bowl cut, a short horseshoe moustache and soulpatch, and light brown skin.
Albin Morgan 3 Male Human He is a human child with brown eyes, short black hair in a side parting, and medium brown skin.
Goldie Grove Junior Butcher 22 Female Human She is an adult human with brown eyes (behind a pair of spectacles), long curly black hair, and medium brown skin.
Janie Morgan Housekeeper 33 Female Human She is an adult human with brown eyes (behind a pair of spectacles), dark-brown hair in a bun, and medium brown skin.
Jordan Grove Junior Butcher 28 Male Human He is an adult human with brown eyes (behind a pair of spectacles), long dark-brown hair with a fringe cut, stubble, and medium brown skin.
Katerina Doty Housekeeper 45 Female Human She is an adult human with brown eyes, black hair in a ponytail, and medium brown skin.
Leo Doty the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and black skin.
Leroy Murdock the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Martin Morgan the 2nd 5 Male Human He is a human child with hazel eyes, short brown hair, and medium brown skin.
Roscoe Doty Housekeeper 46 Male Human He is an adult human with grey eyes, dyed strawberry hair in a plait, a petite handlebar moustache, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 115% and 116% of their base value.

Available Price Value Item Description Weight
2 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 5 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
12 2 sp 3 cp 2 sp Adric's goat sausages Sausages made from the finest cuts of goat and Needdown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 9 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 4 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
8 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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