Morgan's Butchers

309 year old Human construction, small sized

Location: Needdown

Owned by: Adric Morgan

A 5th Century brick house with an green door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adric Morgan Butcher 40 Male Human He is an adult human with blue eyes, blond hair worn in a rounded bowl cut, a short horseshoe moustache and soulpatch, and light brown skin.
Albin Morgan 3 Male Human He is a human child with brown eyes, short black hair in a side parting, and medium brown skin.
Goldie Grove Junior Butcher 22 Female Human She is an adult human with brown eyes (behind a pair of spectacles), long curly black hair, and medium brown skin.
Janie Morgan Housekeeper 33 Female Human She is an adult human with brown eyes (behind a pair of spectacles), dark-brown hair in a bun, and medium brown skin.
Jordan Grove Junior Butcher 28 Male Human He is an adult human with brown eyes (behind a pair of spectacles), long dark-brown hair with a fringe cut, stubble, and medium brown skin.
Katerina Doty Housekeeper 45 Female Human She is an adult human with brown eyes, black hair in a ponytail, and medium brown skin.
Leo Doty the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and black skin.
Leroy Murdock the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Martin Morgan the 2nd 5 Male Human He is a human child with hazel eyes, short brown hair, and medium brown skin.
Roscoe Doty Housekeeper 46 Male Human He is an adult human with grey eyes, dyed strawberry hair in a plait, a petite handlebar moustache, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 115% and 116% of their base value.

Available Price Value Item Description Weight
2 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
18 2 sp 3 cp 2 sp Adric's goose sausages Sausages made from the finest cuts of goose and Needdown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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