Vaulonth's Discount Butchers
479 year old Elf construction, small sized
Location: Eldal Gildant
Owned by: Felagundlin Minylas Vaulonth
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anairir Quenelion Vaulonth | Housekeeper | 308 | Male | Elf | He is an adult elf with copper eyes (the left of which is glass), short curly black hair, stubble, and dark brown skin. |
| Argoim Alessve | Butcher's Apprentice | 97 | Male | Elf | He is an adolescent elf with copper eyes, brown hair worn in a rounded bowl cut, and medium brown skin. |
| Arweain Siltruepor | Housekeeper | 368 | Female | Elf | She is an adult elf with brown eyes, black and grey streaked hair in a pigtails, and dark brown skin. |
| Felagundlin Minylas Vaulonth | Butcher | 448 | Male | Elf | He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and pale white skin. |
| Galathillas Vaulonth | 11 | Male | Elf | He is an elf child with copper eyes, shoulder-length black hair, and dark brown skin. | |
| Oronwher Selakal | Butcher's Apprentice | 48 | Male | Elf | He is an adolescent elf with brown eyes, a black quiff, and medium brown skin. |
| Rielda Fynnalu | Housekeeper | 417 | Female | Elf | She is an adult elf with one brown eye (her left is closed and scarred), long styled auburn hair, and dark brown skin. |
Family Tree
- Felagundlin Minylas Vaulonth (♂/448) + Rielda Fynnalu (♀/417/Felagundlin's wife)
- Anairir Quenelion Vaulonth (♂/308/Felagundlin's son) + Arweain Siltruepor (♀/368/Felagundlin's daughter in-law)
- Galathillas Vaulonth (♂/11/Felagundlin's grandson)
Items for sale
At this location, items are priced between 88% and 89% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 22 | 4 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
| 1 | 1 sp 8 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 3 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 2 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 5 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 11 | 1 sp 8 cp | 2 sp | Eldal Gildant's Black Pudding | Round sausages made from lamb blood and buckwheat. | ³⁄₁₆ lb. |
| 24 | 1 sp 8 cp | 2 sp | Felagundlin's chicken sausages | Sausages made from the finest cuts of chicken and Eldal Gildant's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 12 | 1 sp 8 cp | 2 sp | Felagundlin's pork sausages | Sausages made from the finest cuts of pork and Eldal Gildant's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
| 34 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.