Vaulonth's Discount Butchers

479 year old Elf construction, small sized

Location: Eldal Gildant

Owned by: Felagundlin Minylas Vaulonth

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairir Quenelion Vaulonth Housekeeper 308 Male Elf He is an adult elf with copper eyes (the left of which is glass), short curly black hair, stubble, and dark brown skin.
Argoim Alessve Butcher's Apprentice 97 Male Elf He is an adolescent elf with copper eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Arweain Siltruepor Housekeeper 368 Female Elf She is an adult elf with brown eyes, black and grey streaked hair in a pigtails, and dark brown skin.
Felagundlin Minylas Vaulonth Butcher 448 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and pale white skin.
Galathillas Vaulonth 11 Male Elf He is an elf child with copper eyes, shoulder-length black hair, and dark brown skin.
Oronwher Selakal Butcher's Apprentice 48 Male Elf He is an adolescent elf with brown eyes, a black quiff, and medium brown skin.
Rielda Fynnalu Housekeeper 417 Female Elf She is an adult elf with one brown eye (her left is closed and scarred), long styled auburn hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 89% of their base value.

Available Price Value Item Description Weight
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
19 1 sp 8 cp 2 sp Eldal Gildant's Black Pudding Round sausages made from goose blood and cornmeal. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
4 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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