Frederic's Butchers
650 year old Human construction, small sized
Location: Harfield
Owned by: Frederic Tripp
A 2nd Century brick house with an purple door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ellin Tripp | Housekeeper | 45 | Female | Elf | She is an adolescent elf with hazel eyes, short dyed auburn hair, and dark brown skin. |
| Frederic Tripp | Butcher | 53 | Male | Human | He is an elderly human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
| Leo Mullen the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short curly black hair, and dark brown skin. |
| Omerus Tripp | 58 | Male | Human | He is an elderly human with green eyes, very short dyed blond hair, bushy sideburns, and light pink skin. | |
| Reginald Tripp | Housekeeper | 42 | Male | Tiefling | He is an adult tiefling with golden eyes, short curly blond hair, a full beard, and red skin. He has large curved horns. |
| Rowland Bracebuck the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, black hair in a bun, and medium brown skin. |
Family Tree
- Frederic Tripp (♂/53) + Omerus Tripp nee Reeves (♂/58/Frederic's husband)
- Ellin Tripp nee Ceretlist (♀/45/Frederic's sister in-law) + Reginald Tripp (♂/42/Frederic's brother)
Items for sale
At this location, items are priced between 82% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 3 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 4 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 9 | 4 sp 5 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 5 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 9 sp 2 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 3 | 8 sp 9 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 6 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 8 sp 2 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 9 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.