Frederic's Butchers

650 year old Human construction, small sized

Location: Harfield

Owned by: Frederic Tripp

A 2nd Century brick house with an purple door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ellin Tripp Housekeeper 45 Female Elf She is an adolescent elf with hazel eyes, short dyed auburn hair, and dark brown skin.
Frederic Tripp Butcher 53 Male Human He is an elderly human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin.
Leo Mullen the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short curly black hair, and dark brown skin.
Omerus Tripp 58 Male Human He is an elderly human with green eyes, very short dyed blond hair, bushy sideburns, and light pink skin.
Reginald Tripp Housekeeper 42 Male Tiefling He is an adult tiefling with golden eyes, short curly blond hair, a full beard, and red skin. He has large curved horns.
Rowland Bracebuck the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, black hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 98% of their base value.

Available Price Value Item Description Weight
3 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
10 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
11 2 sp 2 sp Frederic's chicken sausages Sausages made from the finest cuts of chicken and Harfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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