Frederic's Butchers
650 year old Human construction, small sized
Location: Harfield
Owned by: Frederic Tripp
A 2nd Century brick house with an purple door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ellin Tripp | Housekeeper | 45 | Female | Elf | She is an adolescent elf with hazel eyes, short dyed auburn hair, and dark brown skin. |
Frederic Tripp | Butcher | 53 | Male | Human | He is an elderly human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
Leo Mullen the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short curly black hair, and dark brown skin. |
Omerus Tripp | 58 | Male | Human | He is an elderly human with green eyes, very short dyed blond hair, bushy sideburns, and light pink skin. | |
Reginald Tripp | Housekeeper | 42 | Male | Tiefling | He is an adult tiefling with golden eyes, short curly blond hair, a full beard, and red skin. He has large curved horns. |
Rowland Bracebuck the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, black hair in a bun, and medium brown skin. |
Family Tree
- Frederic Tripp (♂/53) + Omerus Tripp nee Reeves (♂/58/Frederic's husband)
- Ellin Tripp nee Ceretlist (♀/45/Frederic's sister in-law) + Reginald Tripp (♂/42/Frederic's brother)
Items for sale
At this location, items are priced between 82% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
56 | 4 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
5 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 9 cp | 1 sp | Chicken's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
8 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
27 | 1 sp 7 cp | 2 sp | Frederic's goose sausages | Sausages made from the finest cuts of goose and Harfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.