Frederic's Butchers

650 year old Human construction, small sized

Location: Harfield

Owned by: Frederic Tripp

A 2nd Century brick house with an purple door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ellin Tripp Housekeeper 45 Female Elf She is an adolescent elf with hazel eyes, short dyed auburn hair, and dark brown skin.
Frederic Tripp Butcher 53 Male Human He is an elderly human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin.
Leo Mullen the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short curly black hair, and dark brown skin.
Omerus Tripp 58 Male Human He is an elderly human with green eyes, very short dyed blond hair, bushy sideburns, and light pink skin.
Reginald Tripp Housekeeper 42 Male Tiefling He is an adult tiefling with golden eyes, short curly blond hair, a full beard, and red skin. He has large curved horns.
Rowland Bracebuck the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, black hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 98% of their base value.

Available Price Value Item Description Weight
4 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 4 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
7 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
11 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 2 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
0 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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