Frederic's Butchers
650 year old Human construction, small sized
Location: Harfield
Owned by: Frederic Tripp
A 2nd Century brick house with an purple door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ellin Tripp | Housekeeper | 45 | Female | Elf | She is an adolescent elf with hazel eyes, short dyed auburn hair, and dark brown skin. |
| Frederic Tripp | Butcher | 53 | Male | Human | He is an elderly human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
| Leo Mullen the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short curly black hair, and dark brown skin. |
| Omerus Tripp | 58 | Male | Human | He is an elderly human with green eyes, very short dyed blond hair, bushy sideburns, and light pink skin. | |
| Reginald Tripp | Housekeeper | 42 | Male | Tiefling | He is an adult tiefling with golden eyes, short curly blond hair, a full beard, and red skin. He has large curved horns. |
| Rowland Bracebuck the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, black hair in a bun, and medium brown skin. |
Family Tree
- Frederic Tripp (♂/53) + Omerus Tripp nee Reeves (♂/58/Frederic's husband)
- Ellin Tripp nee Ceretlist (♀/45/Frederic's sister in-law) + Reginald Tripp (♂/42/Frederic's brother)
Items for sale
At this location, items are priced between 82% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 7 gp 3 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 8 | 2 sp | 2 sp | Frederic's lamb sausages | Sausages made from the finest cuts of lamb and Harfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 14 | 7 sp 5 cp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
| 9 | 4 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 1 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 3 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 4 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.