Frederic's Butchers
650 year old Human construction, small sized
Location: Harfield
Owned by: Frederic Tripp
A 2nd Century brick house with an purple door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ellin Tripp | Housekeeper | 45 | Female | Elf | She is an adolescent elf with hazel eyes, short dyed auburn hair, and dark brown skin. |
| Frederic Tripp | Butcher | 53 | Male | Human | He is an elderly human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
| Leo Mullen the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short curly black hair, and dark brown skin. |
| Omerus Tripp | 58 | Male | Human | He is an elderly human with green eyes, very short dyed blond hair, bushy sideburns, and light pink skin. | |
| Reginald Tripp | Housekeeper | 42 | Male | Tiefling | He is an adult tiefling with golden eyes, short curly blond hair, a full beard, and red skin. He has large curved horns. |
| Rowland Bracebuck the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, black hair in a bun, and medium brown skin. |
Family Tree
- Frederic Tripp (♂/53) + Omerus Tripp nee Reeves (♂/58/Frederic's husband)
- Ellin Tripp nee Ceretlist (♀/45/Frederic's sister in-law) + Reginald Tripp (♂/42/Frederic's brother)
Items for sale
At this location, items are priced between 82% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 9 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 45 | 1 sp 8 cp | 2 sp | Frederic's chicken sausages | Sausages made from the finest cuts of chicken and Harfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 1 sp | 1 sp | Goose's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
| 14 | 6 sp 6 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 7 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.