Hodges' Butchers

127 year old Human construction, small sized

Location: Ilkesgrave

Owned by: Guillelmus Hodges

The door on this half-timbered cottage has been painted green. A statue of the deity Xor stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Della Hodges Maidservant 36 Female Human She is an adult human with grey eyes, long tied back dyed green hair, and olive skin.
Effie House Junior Butcher 45 Female Human She is an adult human with amber eyes (the right of which is glass), long tied back black hair, and medium brown skin.
Guillelmus Hodges Butcher 51 Male Human He is an elderly human with hazel eyes (behind a pair of spectacles), balding grey hair, stubble, and medium brown skin.
Nelson House 6 Male Human He is a human child with grey eyes, scruffy strawberry hair, and olive skin.
Stacius Washburn Housekeeper 45 Male Human He is an adult human with brown eyes, short curly black hair, a horseshoe moustache, and dark brown skin.
William House Housekeeper 45 Male Human He is an adult human with grey eyes, very short strawberry hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 116% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 5 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
28 2 sp 2 cp 2 sp Guillelmus' chicken sausages Sausages made from the finest cuts of chicken and Ilkesgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 1 cp 2 sp Guillelmus' pigeon sausages Sausages made from the finest cuts of pigeon and Ilkesgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 3 cp 2 sp Guillelmus' turkey sausages Sausages made from the finest cuts of turkey and Ilkesgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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