Hodges' Best Butchers
221 year old Human construction, small sized
Location: Ilkesgrave
Owned by: Horace Hodges
The wooden beams on this 6th Century home are painted white. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Benedictus Hodges | 3 | Male | Human | He is a human child with brown eyes, a black quiff, and black skin. | |
| Della Hodges | 9 | Female | Human | She is a human child with amber eyes, short dark-brown hair in a side parting, and medium brown skin. | |
| Guillelmus Hodges the 2nd | Housekeeper | 32 | Male | Human | He is an adult human with brown eyes, a horseshoe of dyed brown hair, a goatee, and dark brown skin. |
| Horace Hodges | Butcher | 43 | Male | Human | He is an adult human with amber eyes, a shaved head, a clean shaven face, and medium brown skin. |
| Josie Hodges | Housekeeper | 42 | Female | Human | She is an adult human with blue eyes, light-brown hair in a bun, and olive skin. |
| Lily Hodges | 8 | Female | Human | She is a human child with grey eyes, light-brown hair in a bun, and olive skin. | |
| Rupert Horn the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, short strawberry hair, and light pink skin. |
| Sean Coifer | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, a light-brown quiff, and olive skin. |
| Winston Washburn the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with amber eyes, short strawberry hair in a side parting, and light brown skin. |
Family Tree
- Horace Hodges (♂/43) + Josie Hodges nee James (♀/42/Horace's wife)
- Della Hodges (♀/9/Horace's daughter)
- Lily Hodges (♀/8/Horace's daughter)
- Benedictus Hodges (♂/3/Horace's son)
- Guillelmus Hodges the 2nd (♂/32/Horace's cousin)
Items for sale
At this location, items are priced between 98% and 108% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 8 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 3 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 10 | 5 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 5 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 4 sp 3 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 6 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 19 | 2 sp 1 cp | 2 sp | Horace's turkey sausages | Sausages made from the finest cuts of turkey and Ilkesgrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 17 | 8 sp 2 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 8 | 8 sp 3 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 9 sp 9 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.