Finarfinmo's Butchers

800 year old Elf construction, small sized

Location: Val Elonal

Owned by: Finarfinmo Indis Moonbournash

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodhil Floweriil Butcher's Apprentice 21 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a plait, and black skin.
Celebrimbmo Vaulonth 16 Male Elf He is an elf child with brown eyes, long curly dark-brown hair, and medium brown skin.
Duilung Stil Butcher's Apprentice 80 Male Elf He is an adolescent elf with brown eyes, long black hair with a fringe cut, and medium brown skin.
Edhwe Haethine Junior Butcher 366 Female Elf She is an adult elf with hazel eyes, dyed light-brown hair in braids, and medium brown skin.
Elwindaain Haethine Housekeeper 32 Female Elf She is an adolescent elf with brown eyes, scruffy dyed blond hair, and medium brown skin.
Emeldari Haethine 14 Female Elf She is an elf child with grey eyes, shoulder-length auburn hair, and grey skin.
Finarfinmo Indis Moonbournash Butcher 389 Male Elf He is an adult elf with brown eyes, a bald head, and dark brown skin.
Haldior Maglorfeg Moonbournash Housekeeper 424 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and light pink skin.
Legor Moonbournash Housekeeper 61 Male Elf He is an adolescent elf with brown eyes, a dyed blond quiff, and dark brown skin.
Mahtaim Belerim Vaulonth Housekeeper 222 Male Elf He is an adult elf with grey eyes, short dyed auburn hair, a clean shaven face, and light pink skin.
Mith Teldengil Butcher's Apprentice 50 Male Elf He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and light pink skin.
Rindisis Serindalwen Haethine Junior Butcher 166 Female Elf She is an adult elf with brown eyes, scruffy dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 114% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 5 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
12 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
40 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 9 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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