Edwin's Delicious Butchers

150 year old Human construction, small sized

Location: Kildown

Owned by: Edwin Crandall

A 7th Century brick house with an orange door. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Brinley Rankin Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, short curly blond hair, and light pink skin.
Edwin Crandall Butcher 52 Male Human He is an elderly human with hazel eyes, long flowing silver hair, a horseshoe moustache, and medium brown skin.
Hereward Crandall Painter 27 Male Human He is an adult human with hazel eyes, dyed purple hair in a bun, a goatee, and medium brown skin.
Janie Crandall 4 Female Human She is a human child with brown eyes, very short black hair, and medium brown skin.
Mabilia Crandall Housekeeper 28 Female Human She is an adult human with grey eyes, long flowing dyed auburn hair, and light brown skin.
Nelly Crandall Junior Butcher 50 Female Human She is an elderly human with grey eyes, long flowing grey hair, and light pink skin.
Olive Crandall Housekeeper 25 Female Tiefling She is an adult tiefling with silver eyes, long tied back dyed brown hair, and plum skin. She has curved horns.
Roland Crandall 2 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Verna Crandall Housekeeper 22 Female Human She is an adult human with brown eyes, long dyed black hair tied back in a knot, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 110% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
3 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
21 2 sp 2 cp 2 sp Edwin's chicken sausages Sausages made from the finest cuts of chicken and Kildown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 7 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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