Glorfinor's Tasty Butchers
793 year old Elf construction, large sized
Location: Finain
Owned by: Glorfinor the First
Built into a living tree, this large tree house is accessed by a rope ladder. A symbol in the shape of crossed swords hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrainy the Third | Butcher's Apprentice | 39 | Male | Elf | He is an adolescent elf with hazel eyes, scruffy dyed strawberry hair, and medium brown skin. |
Curufin the First | Housekeeper | 425 | Male | Elf | He is an adult elf with amber eyes, balding light-brown hair, a clean shaven face, and light brown skin. |
Deneth | Junior Butcher | 324 | Male | Elf | He is an adult elf with hazel eyes, a shaved head, a clean shaven face, and medium brown skin. |
Eilinas the First | Housekeeper | 328 | Female | Elf | She is an adult elf with amber eyes, long flowing dyed dark-brown hair, and dark brown skin. |
Elbewen | Housekeeper | 379 | Female | Elf | She is an adult elf with blue eyes, short curly light-brown hair, and light brown skin. |
Eledhwedir the First | Housekeeper | 262 | Female | Elf | She is an adult elf with hazel eyes, long brown hair with a fringe cut, and dark brown skin. |
Elwinain the First | Housekeeper | 379 | Female | Elf | She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin. |
Emeldain the First | Junior Butcher | 537 | Female | Elf | She is an adult elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin. |
Finardan the Second | Housekeeper | 232 | Male | Elf | He is an adult elf with brown eyes, short auburn hair in a side parting, a clean shaven face, and medium brown skin. |
Finarfindan the Second | Housekeeper | 264 | Male | Elf | He is an adult elf with grey eyes (the left of which is glass), short red hair in a side parting, and pale white skin. |
Glorfinor the First | Butcher | 215 | Male | Elf | He is an adult elf with grey eyes, red hair in a ponytail, a clean shaven face, and pale white skin. |
Idrillas the Second | Junior Butcher | 243 | Female | Elf | She is an adult elf with silver eyes (behind a pair of spectacles), scruffy light-brown hair, and olive skin. |
Ingwio | Butcher's Apprentice | 71 | Male | Elf | He is an adolescent elf with hazel eyes, short curly dark-brown hair, and medium brown skin. |
Iriminon | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with copper eyes, short dark-brown hair, and medium brown skin. |
Quenon the First | Housekeeper | 440 | Male | Elf | He is an adult elf with green eyes, blond hair in braids, a clean shaven face, and grey skin. |
Rindhel the First | Housekeeper | 474 | Female | Elf | She is an adult elf with grey eyes, long light-brown hair with a fringe cut, and olive skin. |
Tation | Butcher's Apprentice | 66 | Male | Elf | He is an adolescent elf with brown eyes, brown hair in braids, and medium brown skin. |
Family Tree
- Glorfinor the First (♂/215) + Idrillas the Second (♀/243/Glorfinor's wife)
- Emeldain the First (♀/537/Glorfinor's cousin 1x removed)
- Elwinain the First (♀/379/Glorfinor's aunt) + Curufin the First (♂/425/Glorfinor's uncle)
- Finarfindan the Second (♂/264/Glorfinor's cousin) + Eledhwedir the First (♀/262/Glorfinor's cousin's wife)
- Quenon the First (♂/440/Glorfinor's great-uncle) + Rindhel the First (♀/474/Glorfinor's great-uncle's wife)
- Elbewen (♀/379/Glorfinor's great-aunt)
- Eilinas the First (♀/328/Glorfinor's great-aunt)
- Finardan the Second (♂/232/Glorfinor's brother) + Deneth (♂/324/Glorfinor's brother in-law)
Items for sale
At this location, items are priced between 82% and 106% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 3 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 9 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 4 gp 4 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
31 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
2 | 4 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
7 | 4 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
12 | 4 sp 5 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
7 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 8 sp 5 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
5 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
9 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
9 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
7 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
7 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
15 | 2 sp | 2 sp | Finain's Black Pudding | Round sausages made from pigs blood and chestnuts. | ³⁄₁₆ lb. |
12 | 1 sp 7 cp | 2 sp | Glorfinor's rabbit sausages | Sausages made from the finest cuts of rabbit and Finain's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 6 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
11 | 8 sp 3 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 8 sp 7 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
3 | 1 sp | 1 sp | Pigs's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
8 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
4 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.