Glorfinor's Tasty Butchers

793 year old Elf construction, large sized

Location: Finain

Owned by: Glorfinor the First

Built into a living tree, this large tree house is accessed by a rope ladder. A symbol in the shape of crossed swords hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrainy the Third Butcher's Apprentice 39 Male Elf He is an adolescent elf with hazel eyes, scruffy dyed strawberry hair, and medium brown skin.
Curufin the First Housekeeper 425 Male Elf He is an adult elf with amber eyes, balding light-brown hair, a clean shaven face, and light brown skin.
Deneth Junior Butcher 324 Male Elf He is an adult elf with hazel eyes, a shaved head, a clean shaven face, and medium brown skin.
Eilinas the First Housekeeper 328 Female Elf She is an adult elf with amber eyes, long flowing dyed dark-brown hair, and dark brown skin.
Elbewen Housekeeper 379 Female Elf She is an adult elf with blue eyes, short curly light-brown hair, and light brown skin.
Eledhwedir the First Housekeeper 262 Female Elf She is an adult elf with hazel eyes, long brown hair with a fringe cut, and dark brown skin.
Elwinain the First Housekeeper 379 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin.
Emeldain the First Junior Butcher 537 Female Elf She is an adult elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Finardan the Second Housekeeper 232 Male Elf He is an adult elf with brown eyes, short auburn hair in a side parting, a clean shaven face, and medium brown skin.
Finarfindan the Second Housekeeper 264 Male Elf He is an adult elf with grey eyes (the left of which is glass), short red hair in a side parting, and pale white skin.
Glorfinor the First Butcher 215 Male Elf He is an adult elf with grey eyes, red hair in a ponytail, a clean shaven face, and pale white skin.
Idrillas the Second Junior Butcher 243 Female Elf She is an adult elf with silver eyes (behind a pair of spectacles), scruffy light-brown hair, and olive skin.
Ingwio Butcher's Apprentice 71 Male Elf He is an adolescent elf with hazel eyes, short curly dark-brown hair, and medium brown skin.
Iriminon Butcher's Apprentice 27 Male Elf He is an adolescent elf with copper eyes, short dark-brown hair, and medium brown skin.
Quenon the First Housekeeper 440 Male Elf He is an adult elf with green eyes, blond hair in braids, a clean shaven face, and grey skin.
Rindhel the First Housekeeper 474 Female Elf She is an adult elf with grey eyes, long light-brown hair with a fringe cut, and olive skin.
Tation Butcher's Apprentice 66 Male Elf He is an adolescent elf with brown eyes, brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 106% of their base value.

Available Price Value Item Description Weight
2 8 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
16 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
20 2 sp 2 sp Finain's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
11 1 sp 8 cp 2 sp Glorfinor's pigeon sausages Sausages made from the finest cuts of pigeon and Finain's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 9 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
17 7 sp 3 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
12 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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