Gambairn's Butchers

343 year old Halfling construction, medium sized

Location: Rowashire

Owned by: Virgil Gambairn

The window frames on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Noble Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, long light-brown hair with a fringe cut, and medium brown skin.
Cristina Gambairn Junior Butcher 37 Female Human She is an adult human with amber eyes, scruffy auburn hair, and light brown skin.
Estella Gambairn 11 Female Human She is a human child with brown eyes, black hair in a bun, and dark brown skin.
Florence Gambairn Housekeeper 47 Female Human She is an adult human with hazel eyes, long styled dark-brown hair, and dark brown skin.
Georgia Gambairn Housekeeper 19 Female Human She is an adult human with hazel eyes, short dyed brown hair in a side parting, and dark brown skin.
Inglor Roach the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, a brown quiff, and medium brown skin.
James Gambairn Housekeeper 32 Male Human He is an adult human with hazel eyes, scruffy dark-brown and grey streaked hair, a big bushy beard, and medium brown skin.
Jonathan Gambairn 11 Male Human He is a human child with grey eyes, long curly light-brown hair, and light brown skin.
Roberts Harper Butcher's Apprentice 16 Male Human He is an adolescent human with green eyes, a shaved head, and light brown skin.
Samuel Gambairn Housekeeper 41 Male Human He is an adult human with amber eyes, short black hair, a clean shaven face, and medium brown skin.
Virgil Gambairn Butcher 45 Male Human He is an adult human with brown eyes, short black and grey streaked hair, a short horseshoe moustache and soulpatch, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 120% of their base value.

Available Price Value Item Description Weight
1 9 sp 8 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 6 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 5 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 8 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 7 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
15 8 sp 4 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
12 2 sp 1 cp 2 sp Virgil's chicken sausages Sausages made from the finest cuts of chicken and Rowashire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 3 cp 2 sp Virgil's pheasant sausages Sausages made from the finest cuts of pheasant and Rowashire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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