Stanton's Artisanal Butchers

576 year old Human construction, medium sized

Location: Ryworth

Owned by: Ollie Stanton the 2nd

The wooden beams on this 3rd Century home are painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anthony Garner Housekeeper 33 Male Human He is an adult human with grey eyes (behind a pair of spectacles), scruffy red hair, a clean shaven face, and light pink skin.
Baden Garner 6 Male Human He is a human child with brown eyes, short auburn hair, and medium brown skin.
Elenor Stanton 1 Female Human She is an infant human with amber eyes, scruffy red hair, and pale white skin.
Georgia Garner Junior Butcher 33 Female Human She is an adult human with grey eyes, scruffy dyed auburn hair, and olive skin.
Juliana Garner 9 Female Human She is a human child with amber eyes, short curly auburn hair, and olive skin.
Noel Garner the 2nd 1 Male Human He is an infant human with blue eyes, wisps of blond hair, and light pink skin.
Ollie Stanton the 2nd 11 Male Human He is a human child with green eyes, short blond hair in a side parting, and pale white skin.
Owen Stanton 8 Male Human He is a human child with amber eyes, short red hair, and pale white skin.
Patience Stanton Housekeeper 37 Female Human She is an adult human with blue eyes, long blond hair tied back in a knot, and pale white skin.
Redvers Stanton Butcher 35 Male Human He is an adult human with hazel eyes (the right of which is glass), very short brown hair, a big bushy beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 101% of their base value.

Available Price Value Item Description Weight
3 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
12 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
14 1 sp 8 cp 2 sp Ollie's chicken sausages Sausages made from the finest cuts of chicken and Ryworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 1 sp 1 sp Pigs's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
6 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
14 1 sp 9 cp 2 sp Ryworth's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 8 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 7 sp 4 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 9 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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