Stanton's Artisanal Butchers
576 year old Human construction, medium sized
Location: Ryworth
Owned by: Ollie Stanton the 2nd
The wooden beams on this 3rd Century home are painted silver. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anthony Garner | Housekeeper | 33 | Male | Human | He is an adult human with grey eyes (behind a pair of spectacles), scruffy red hair, a clean shaven face, and light pink skin. |
Baden Garner | 6 | Male | Human | He is a human child with brown eyes, short auburn hair, and medium brown skin. | |
Elenor Stanton | 1 | Female | Human | She is an infant human with amber eyes, scruffy red hair, and pale white skin. | |
Georgia Garner | Junior Butcher | 33 | Female | Human | She is an adult human with grey eyes, scruffy dyed auburn hair, and olive skin. |
Juliana Garner | 9 | Female | Human | She is a human child with amber eyes, short curly auburn hair, and olive skin. | |
Noel Garner the 2nd | 1 | Male | Human | He is an infant human with blue eyes, wisps of blond hair, and light pink skin. | |
Ollie Stanton the 2nd | 11 | Male | Human | He is a human child with green eyes, short blond hair in a side parting, and pale white skin. | |
Owen Stanton | 8 | Male | Human | He is a human child with amber eyes, short red hair, and pale white skin. | |
Patience Stanton | Housekeeper | 37 | Female | Human | She is an adult human with blue eyes, long blond hair tied back in a knot, and pale white skin. |
Redvers Stanton | Butcher | 35 | Male | Human | He is an adult human with hazel eyes (the right of which is glass), very short brown hair, a big bushy beard, and medium brown skin. |
Family Tree
- Patience Stanton nee Potts (♀/37/Ollie's mother) + Redvers Stanton (♂/35/Ollie's father)
- Ollie Stanton the 2nd (♂/11)
- Owen Stanton (♂/8/Ollie's brother)
- Elenor Stanton (♀/1/Ollie's sister)
- Anthony Garner (♂/33/Ollie's cousin 1x removed) + Georgia Garner nee Rowe (♀/33/Ollie's cousin 1x removed's wife)
- Juliana Garner (♀/9/Ollie's 2nd cousin)
- Baden Garner (♂/6/Ollie's 2nd cousin)
- Noel Garner the 2nd (♂/1/Ollie's 2nd cousin)
Items for sale
At this location, items are priced between 91% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 7 gp 5 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
20 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
38 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 9 sp 1 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
9 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
7 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
12 | 4 sp 6 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
16 | 7 sp 5 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 7 sp 6 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
12 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 4 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
3 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
20 | 2 sp | 2 sp | Ollie's mutton sausages | Sausages made from the finest cuts of mutton and Ryworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 1 sp 9 cp | 2 sp | Ollie's pork sausages | Sausages made from the finest cuts of pork and Ryworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
6 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
20 | 1 sp 9 cp | 2 sp | Ryworth's Black Pudding | Round sausages made from lamb blood and barley. | ³⁄₁₆ lb. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
2 | 8 sp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
1 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 7 sp 3 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 2 sp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
2 | 1 sp 2 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
10 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.