Stanton's Artisanal Butchers
576 year old Human construction, medium sized
Location: Ryworth
Owned by: Ollie Stanton the 2nd
The wooden beams on this 3rd Century home are painted silver. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anthony Garner | Housekeeper | 33 | Male | Human | He is an adult human with grey eyes (behind a pair of spectacles), scruffy red hair, a clean shaven face, and light pink skin. |
| Baden Garner | 6 | Male | Human | He is a human child with brown eyes, short auburn hair, and medium brown skin. | |
| Elenor Stanton | 1 | Female | Human | She is an infant human with amber eyes, scruffy red hair, and pale white skin. | |
| Georgia Garner | Junior Butcher | 33 | Female | Human | She is an adult human with grey eyes, scruffy dyed auburn hair, and olive skin. |
| Juliana Garner | 9 | Female | Human | She is a human child with amber eyes, short curly auburn hair, and olive skin. | |
| Noel Garner the 2nd | 1 | Male | Human | He is an infant human with blue eyes, wisps of blond hair, and light pink skin. | |
| Ollie Stanton the 2nd | 11 | Male | Human | He is a human child with green eyes, short blond hair in a side parting, and pale white skin. | |
| Owen Stanton | 8 | Male | Human | He is a human child with amber eyes, short red hair, and pale white skin. | |
| Patience Stanton | Housekeeper | 37 | Female | Human | She is an adult human with blue eyes, long blond hair tied back in a knot, and pale white skin. |
| Redvers Stanton | Butcher | 35 | Male | Human | He is an adult human with hazel eyes (the right of which is glass), very short brown hair, a big bushy beard, and medium brown skin. |
Family Tree
- Patience Stanton nee Potts (♀/37/Ollie's mother) + Redvers Stanton (♂/35/Ollie's father)
- Ollie Stanton the 2nd (♂/11)
- Owen Stanton (♂/8/Ollie's brother)
- Elenor Stanton (♀/1/Ollie's sister)
- Anthony Garner (♂/33/Ollie's cousin 1x removed) + Georgia Garner nee Rowe (♀/33/Ollie's cousin 1x removed's wife)
- Juliana Garner (♀/9/Ollie's 2nd cousin)
- Baden Garner (♂/6/Ollie's 2nd cousin)
- Noel Garner the 2nd (♂/1/Ollie's 2nd cousin)
Items for sale
At this location, items are priced between 91% and 101% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 6 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 3 | 5 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 9 sp 4 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 7 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 5 gp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 2 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 5 | 1 sp | 1 sp | Lamb's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
| 10 | 4 sp 9 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 3 | 9 sp 8 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 9 sp 8 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 34 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.