Goldears-Bolgeman's Butchers

113 year old Halfling construction, small sized

Location: Pippishire

Owned by: Haidbad Goldears-Bolgeman

A small brick house with a slate tile roof. A slender black and white cat eyes visitors nervously. It's nametag says "Primune." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dudoic Bolgeman Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, short curly dark-brown hair, and light brown skin.
Haidbad Goldears-Bolgeman Butcher 108 Male Halfling He is an elderly halfling with grey eyes, thin scruffy white hair, a clean shaven face, and light brown skin.
Maccus Bolgeman-Claygardner Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with amber eyes, blond hair worn in a rounded bowl cut, and light pink skin.
Orland Bolgeman Housekeeper 60 Male Halfling He is an adult halfling with grey eyes, short dyed dark-brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 115% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 6 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
10 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
7 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
9 5 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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