Goldears-Bolgeman's Butchers
113 year old Halfling construction, small sized
Location: Pippishire
Owned by: Haidbad Goldears-Bolgeman
A small brick house with a slate tile roof. A slender black and white cat eyes visitors nervously. It's nametag says "Primune." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Dudoic Bolgeman | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with grey eyes, short curly dark-brown hair, and light brown skin. |
| Haidbad Goldears-Bolgeman | Butcher | 108 | Male | Halfling | He is an elderly halfling with grey eyes, thin scruffy white hair, a clean shaven face, and light brown skin. |
| Maccus Bolgeman-Claygardner | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with amber eyes, blond hair worn in a rounded bowl cut, and light pink skin. |
| Orland Bolgeman | Housekeeper | 60 | Male | Halfling | He is an adult halfling with grey eyes, short dyed dark-brown hair, a clean shaven face, and light brown skin. |
Family Tree
- Haidbad Goldears-Bolgeman nee Bolgeman (♂/108)
- Orland Bolgeman nee Goldears-Bolgeman (♂/60/Haidbad's son)
Items for sale
At this location, items are priced between 99% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 gp 1 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 28 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 22 | 2 sp 2 cp | 2 sp | Haidbad's pheasant sausages | Sausages made from the finest cuts of pheasant and Pippishire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 8 | 5 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 3 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 8 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.