Hines' Local Butchers

139 year old Human construction, medium sized

Location: Port Walbrook

Owned by: Gregorius Hines

The wooden beams on this 7th Century home are painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diana Hines 10 Female Human She is a human child with grey eyes, short curly auburn hair, and light brown skin.
Estrild Hines 8 Female Human She is a human child with brown eyes, scruffy auburn hair, and medium brown skin.
Gregorius Hines Butcher 61 Male Human He is an elderly human with brown eyes, balding grey hair, a clean shaven face, and dark brown skin.
Hubert Hines the 2nd 1 Male Human He is an infant human with hazel eyes, a bald head, and medium brown skin.
Kate Dye Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, long tied back dark-brown hair, and medium brown skin.
Leo Hines Housekeeper 47 Male Human He is an adult human with hazel eyes, short black hair, a full beard, and dark brown skin.
Mabil Hines Housekeeper 35 Female Human She is an adult human with hazel eyes, short curly black hair, and dark brown skin.
Mayme Hines 5 Female Human She is a human child with brown eyes, shoulder-length auburn hair, and medium brown skin.
Norman Hines Junior Butcher 36 Male Human He is an adult human with grey eyes, auburn hair in a mohawk, a big bushy beard, and light brown skin.
Osbert Hines 2 Male Human He is an infant human with brown eyes, scruffy brown hair, and dark brown skin.
Roxie Frost Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, strawberry hair in a bun, and pale white skin.
Tamar Small Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, long tied back dyed red hair, and medium brown skin.
Ydenia Cook Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, long styled strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 111% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 6 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 9 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 8 sp 8 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
42 1 sp 9 cp 2 sp Gregorius' chicken sausages Sausages made from the finest cuts of chicken and Port Walbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 9 sp 5 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 8 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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