Godewinus' Butchers
800 year old Elf construction, small sized
Location: Launcesforth
Owned by: Godewinus Nyamthrr
The door on this half-timbered cottage has been painted teal. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amroil Yeschamve | 9 | Male | Elf | He is an elf child with brown eyes, short brown hair in a side parting, and dark brown skin. | |
Eldalir Nyamthrr | Butcher's Apprentice | 69 | Male | Elf | He is an adolescent elf with grey eyes, short curly light-brown hair, and light pink skin. |
Enertan Yeschamve | Housekeeper | 173 | Male | Elf | He is an adult elf with brown eyes, short auburn hair in a side parting, a clean shaven face, and dark brown skin. |
Findiswen Craig | Housekeeper | 176 | Female | Elf | She is an adult elf with brown eyes, dyed brown hair in a ponytail, and dark brown skin. |
Finduilasna Craig | Junior Butcher | 414 | Female | Elf | She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin. |
Gildohil Yeschamve | 3 | Male | Elf | He is an elf child with brown eyes, auburn hair worn in a rounded bowl cut, and dark brown skin. | |
Godewinus Nyamthrr | Butcher | 484 | Male | Elf | He is an adult elf with grey eyes, light-brown hair in a bun, and golden skin. |
Mahur Teawort | Butcher's Apprentice | 8 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face. |
Oronwros Sunwe | Housekeeper | 348 | Male | Elf | He is an adult elf with grey eyes, short red and grey streaked hair, a goatee, and pale white skin. |
Family Tree
- Godewinus Nyamthrr (♂/484) + Finduilasna Craig nee Meeks (♀/414/Godewinus' wife)
- Findiswen Craig (♀/176/Godewinus' daughter) + Enertan Yeschamve (♂/173/Godewinus' son in-law)
- Amroil Yeschamve (♂/9/Godewinus' grandson)
- Gildohil Yeschamve (♂/3/Godewinus' grandson)
- Oronwros Sunwe (♂/348/Godewinus' cousin 1x removed)
Items for sale
At this location, items are priced between 86% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 5 sp 1 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
10 | 1 sp 9 cp | 2 sp | Launcesforth's Black Pudding | Round sausages made from pigs blood and oatmeal. | ³⁄₁₆ lb. |
15 | 8 sp 7 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
4 | 7 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
1 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 8 lbs. |
4 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
7 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.