Godewinus' Butchers

800 year old Elf construction, small sized

Location: Launcesforth

Owned by: Godewinus Nyamthrr

The door on this half-timbered cottage has been painted teal. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amroil Yeschamve 9 Male Elf He is an elf child with brown eyes, short brown hair in a side parting, and dark brown skin.
Eldalir Nyamthrr Butcher's Apprentice 69 Male Elf He is an adolescent elf with grey eyes, short curly light-brown hair, and light pink skin.
Enertan Yeschamve Housekeeper 173 Male Elf He is an adult elf with brown eyes, short auburn hair in a side parting, a clean shaven face, and dark brown skin.
Findiswen Craig Housekeeper 176 Female Elf She is an adult elf with brown eyes, dyed brown hair in a ponytail, and dark brown skin.
Finduilasna Craig Junior Butcher 414 Female Elf She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin.
Gildohil Yeschamve 3 Male Elf He is an elf child with brown eyes, auburn hair worn in a rounded bowl cut, and dark brown skin.
Godewinus Nyamthrr Butcher 484 Male Elf He is an adult elf with grey eyes, light-brown hair in a bun, and golden skin.
Mahur Teawort Butcher's Apprentice 8 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Oronwros Sunwe Housekeeper 348 Male Elf He is an adult elf with grey eyes, short red and grey streaked hair, a goatee, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 116% of their base value.

Available Price Value Item Description Weight
3 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
13 2 sp 2 sp Godewinus' pheasant sausages Sausages made from the finest cuts of pheasant and Launcesforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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